Nectarine Pox: A Disorder of Nectarine Fruit
نویسندگان
چکیده
منابع مشابه
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
A large-scale transcriptome analysis has been conducted using microPEACH1.0 microarray on nectarine (Prunus persica L. Batsch) fruit treated with 1-methylcyclopropene (1-MCP). 1-MCP maintained flesh firmness but did not block ethylene biosynthesis. Compared with samples at harvest, only nine genes appeared to be differentially expressed when fruit were sampled immediately after treatment, while...
متن کاملFood-dependent exercise-induced anaphylaxis (FDEIA) by nectarine in a paediatric patient with weakly positive nectarine prick-by-prick and negative specific IgE to Pru p 3.
Food-dependent exercise-induced anaphylaxis (FDEIA) is characterised by the onset of anaphylaxis during (or soon after) exercise preceded by ingestion of a food allergen. In FDEIA, both food allergens and exercise are independently tolerated. This syndrome has been associated with wheat, seafood, peanut, egg, milk, vegetables and fruits. Rosaceae fruits may also be involved. There are two major...
متن کاملModelling of nectarine drying under near infrared - Vacuum conditions.
BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...
متن کاملEffects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine
To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies. The CHA-treatment significantly reduced O2-· production rate, H2O2 content, and membrane permeability of nectarine fruit during storage. The key pr...
متن کاملRESEARCH LETTERS Food-dependent exercise-induced anaphylaxis (FDEIA) by nectarine in a paediatric patient with weakly positive nectarine prick-by-prick and negative specific IgE
Food-dependent exercise-induced anaphylaxis (FDEIA) is characterised by the onset of anaphylaxis during (or soon after) exercise preceded by ingestion of a food allergen. In FDEIA, both food allergens and exercise are independently tolerated. This syndrome has been associated with wheat, seafood, peanut, egg, milk, vegetables and fruits. Rosaceae fruits may also be involved. There are two major...
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ژورنال
عنوان ژورنال: HortScience
سال: 1991
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.26.3.310